Practical Food Safety Solutions
Food safety programs, internal audits, Food Safety Supervisor and food handler training, labelling advice, council inspection preparation and ongoing compliance support for independent food businesses.
We work with owner-operators across New South Wales, Victoria, Queensland and Western Australia: cafés, bakeries, takeaways, caterers and market stalls, usually starting with a single visit.
Practical food safety solutions for independent food businesses.
Council registration, a Food Safety Supervisor, a food safety program if your council requires one, and a kitchen set up to pass its first inspection.
A pre-inspection walk-through, the records inspectors ask for, and the quick fixes that avoid a follow-up visit.
Temperature logs, cleaning schedules, allergen information and labelling that are simple enough to actually keep up.
Practical food safety solutions for cafés, bakeries and small food businesses.
A simple, council-ready food safety program written for your menu and your kitchen.
A regular check of your kitchen against what council inspects, before they do.
The nationally recognised course your nominated supervisor needs.
Short, practical training for the rest of the team, on-site or online.
Allergen declarations, ingredient lists and date marking for packaged and display items.
A pre-inspection walk-through and the records inspectors ask for.
Fit-out, registration and food safety set-up for new cafés and bakeries.
A phone call away when something changes: a new menu, a new staff member, a new council letter.
From first consultation to ongoing compliance support.
Tell us about your business and what is worrying you.
We look at what council looks at, and explain it in plain English.
What to do first, what can wait, and what you can ignore.
Programs, records and training set up alongside you, not handed over in a binder.
A final check before the inspection, and check-ins after it.
Common questions from café, bakery and takeaway owners.
Many high-risk food businesses are legally required to have one. We can help determine your obligations and develop a program tailored to your operations.
An Environmental Health Officer checks your premises, food handling, temperatures, cleaning and records, and may ask to see your Food Safety Supervisor certificate and food safety program. We help you prepare for exactly that.
In New South Wales, many retail food businesses that handle potentially hazardous ready-to-eat food must appoint a certified Food Safety Supervisor. We can train yours or confirm what applies to your business.
Yes. An opening compliance review covers registration, set-up and the documents you need before you start trading.
Yes. We deliver customised food safety training on-site, online or at your workplace.
Whether you’re opening a new food business, preparing for a regulatory audit, implementing a HACCP system or improving your food safety culture, we’re here to help.
Services
Industries we support
Not sure where to start?
Tell us about your business and we will point you to the right service. The first consultation is free.
